Indian Vegetables in English-Telugu-Hindi
| English | Telugu | Hindi |
| Amaranth | Totakura | Chaurai |
| Ash Gourd | Boodidha Gummidikaya | Ghiya |
| Asparagus | Pilli peechara chandra vanka gaddalu | Shatavari |
| Aubergine | Bajji Vankaya | Baingan |
| Balloon vine | Buddakakara, Ekkudutige | Kanphata, Kanphuti |
| Bamboo shoot | Veduru Chiguru | Baans |
| Beetroot | Beetroot | Chukandar |
| Betel leaf | Tamalapaku | Paan |
| Bitter gourd | Kakarakaya | Karela |
| Black nightshade | Kamanchi | Makoi |
| Bok Choy, Chinese Cabbage | Chinese Cabbage | Chinese Cabbage |
| Bottle Gourd | Anapakaya/Sorakaya | Dudhi, Lauki |
| Breadfruit | Seema Panasa | Barhal |
| Brinjal/Egg plant | Vankaya | Baingan |
| Broad beans, Kidney Bean | Chikkudukaya | Bakala |
| Broccoli | Green Cauliflower | Hari Phool Gobi |
| Brussels Sprouts | Chinna Cabbage, Banglore Cabbage | Choti Bund Gobhi |
| Butternut Squash | Thiyya Gummadikaya, Thipi Gummadikaya | Kaddu |
| Cabbage | Cabbage | Bandh Gobi |
| Capsicum/Bell Pepper | Bengaluru Mirapakayi | Simla Mirchi |
| Carrot | Carrot | Gajar |
| Cassava/Tapioca | Karrapendalam | Simla Aloo |
| Cauliflower | Cauliflower | Phool Gobi |
| Celery | Vamaku | Shalari, Ajmud, Randhuni |
| Centella | Saraswataku, Brahmi | Brahma-mandukini, Khulakhudi, Mandookaparni |
| Chayote | Seema Vankaya | Chow Chow |
| Chenopodium album, lamb’s quarters | Pappukura | Bathua, Cheel Bhaji |
| Cluster Beans | Goru Chikkudukaya | Gwar-ki-Phalli |
| Colocasia/Yam | Chamadumpa/Chemagadda | Arbi |
| Coriander leaves | Kothimeera | Dhania |
| Corn | Mokkajonna Kandelu | Makkai, Bhutta |
| Cowpeas | Bobbarlu(Jhulungo) | Lobhia |
| Cucumber | Kheera Dosakaya | Kheera, Kakadi |
| Curry leaves | Karivepaku | Kadi Patta |
| Delhi Carrot | Pink Carrot | Gulab Gajar |
| Dill | Soya Koora | Suwa |
| Dock Sorrel | Chukkakura | Khatta Palak |
| Double Beans, Lima Beans | Guvar Fali | |
| Drumstick | Mulakada | Saijan |
| Elephant Apple | Velakkaya | Kaith |
| Elephant Foot Yam | Kanda gadda | Jangli Suran |
| Fenugreek Leaves | Menthi kura | Methi |
| Fetid Cassia | Chakramarda, Prapunnada | Chakavad, Papamd |
| Field Bean | Anumulu | Val |
| French Bean, Green Beans, String Beans | Beans | Beans |
| German Turnip/Kohlrabi | Nookal | |
| Green chilli | Pacchi Mirapakaya | Hari Mirchi |
| Green Eggplant, Green Brinjal | Paccha Vankaya | Hari Baingan |
| Green Mango | Pachchi Mamidikaya | Aam |
| Green Peas | Pachi Batani | Mattar |
| Indian Nettle | Harita-Manjari, Kupintaku | khokali, khokla |
| Ivy Gourd/Gherkins | Dondakaya | Tindora/Tondli |
| Jicama, Mexican Turnip, Yam Bean | Kandha | Mishirkhand |
| Ker(small radish-like pods) | ||
| Kohlrabi | Noolkol | Gaanth Gobhi |
| Ladies Fingers | Bendakaya | Okra |
| Leeks | Ulli Poraka | Lasson Vilayiti |
| Lemon | Nimmakaya | Nimbu |
| Lettuce | ||
| Lime Leaves | Nimma Akulu | Nimbu-ka-patha |
| Lotus Stem | Tamara Tudulu | Kamal Kakdi |
| Malabar Spinach/Chinese Spinach | Bachhali | Poi Saag |
| Mango Ginger | Mamidallam | Aam Adrak |
| Marrow Squash, Vegetable Marrow | ||
| Mint leaves | Pudina aaku | Pudina Patta |
| Mushroom | Kukka Godugu | Dhingri |
| Mustard leaves | Aava aaku | Sarson Ka Saag |
| Natal Plum, Cranberry | Vaakkayalu | Karonda |
| Onion | Ullipaya | Pyaaz |
| Orach | ||
| Parsnip | Mullangi | Mooli |
| Pink Beans, Horse gram | Ulavalu | Gahat, KULATH, Kulthi |
| Plantain Flower/Banana Flower | Arati Puvvu | Kele-ka-phool |
| Plantain Stem/Banana Stem | Arati Davva/Arati Duta | Kele ka guda |
| Pointed Gourd | Potols | parwal/parval |
| Potato | Bangala Dumpa/Alugadda | Aloo |
| Pumpkin | Gummadikaya | Kaddu |
| Purple Cabbage | Cabbage | Bandh Gobi |
| Purslane | Peddapaayala Kura | Lunia |
| Radish | Mullangi | Mooli |
| Radish Leaves | Mullangi Aaku | Mooli Ka Patta |
| Raw Banana | Pachi Aratikaya | Kaccha Kela |
| Raw Jackfruit | Panasapattu | Kathal |
| Raw Papaya | Pachi Boppayi | Kacha Papita |
| Red Amaranth | Koyya Totakura | Lal Chaurai |
| Red lettuce | ||
| Ridge Gourd | Beerakaya | Tori |
| Rough Lime | Dabbapandu | |
| Scarlet Runner Beans | Chikkudukai, Chikkudukaya | Bakala |
| Sesbania Grandiflora | Agise | Agati |
| Silk Squash / Egyptian Luffa | Neti Beerakaya | Gilka/ Gilki |
| Smooth Luffa, Chinese okra | Beerakaya | Ghosavala |
| Snake Gourd | Potlakaya | Chachinda, Padual |
| Sorrel leaves/Kenaf | Gongura | Pitwaa |
| Spinach | Palakura | Palak |
| Spring onion/ Green onion | Vulli Kada | Hara Pyaaz |
| Star Gooseberry, Cekur manis, Katuk | Kutchumku, Surasarabi | |
| Sweet Potato | Chilakada Dumpa | Shakarkand |
| Sword Beans | Chamma Kaya, Tamma Kaya | Khadsampal, Badi sem |
| Table Radish | Mulangi | Mooli |
| Tamarind tender leaf shoots | Chintha Chiguru aaku | Imli Ka Patta |
| Teasel Gourd/Spiny Gourd | Aakakarakaya | Kakrol |
| Tomato | Tomato | Tamatar |
| Turkey Berry | Kottuvastu | Bhurat, Bhankatiya |
| Turnip | Tella Dumpa | Shalzam / Shalgam |
| Water Caltrop, water chestnut | Singhara, Paniphal | |
| Water Spinach | Gurukkoorakku, Tutikura | Kaluma |
| White Radish | Telupu Mullangi | Safed Mooli |
| Yellow Squash | ||
| Zucchini | Beera Kaaya | Tori |