Indian Vegetables in English-Telugu-Hindi
ENGLISH NAME
|
TELUGU NAME
|
HINDI NAME
|
Brinjal / Egg plant
|
Vankaya à°µంà°•ాà°¯
|
Baingan
|
Potato
|
Bangala dumpa à°¬ంà°—ాళదుంà°ª
|
Aloo / batata
|
Bitter gourd
|
kakarakaya à°•ాà°•à°°à°•ాà°¯
|
Karela
|
Teasel gourd
|
Aakakarakaya ఆకాà°•à°°à°•ాà°¯
|
Kantola
|
Snake gourd
|
Potlakaya à°ªొà°Ÿ్లకాà°¯
|
Chichinda / Padval
|
Ridge gourd
|
Beerakaya à°¬ీà°°à°•ాà°¯
|
Tori /Thuri
|
Bottle gourd
|
Sorakaya/Anapakaya à°¸ోà°°à°•ాà°¯
|
Lauki
|
Cluster beans
|
Goru chikkudu à°—ోà°°ు à°šిà°•్à°•ుà°¡ు
|
Gavar
|
Tindoora/Gherkins
|
Dondakaya à°¦ొంà°¡à°•ాà°¯
|
Kamarkas
|
Okra /lady finger
|
Bendakaya à°¬ెంà°¡à°•ాà°¯
|
Bhindi
|
Cucumber
|
Dosakaya à°¦ోసకాà°¯
|
Kheera / kakdi
|
Radish
|
Mullangi à°®ుà°²్à°²ంà°—ి
|
Mooli
|
Cabbage
|
Gopigadda à°—ోà°¬ీ
|
Katta gobi
|
Drumstick
|
Mulakada à°®ులక్à°•ాà°¡
|
Shingh pali/ Sahijan
|
Yam/ Suran
|
Kanda gadda à°•ంà°¦
|
Sooran
|
Black pepper
|
Miriyalu à°®ిà°°ిà°¯ాà°²ు
|
Khali mirch
|
Colacasia
|
Chemadumpa à°šేమదుంà°ª
|
Arbi
|
Spinach
|
Palakura à°ªాలకూà°°
|
Palak
|
Chinese/Malabar spinach
|
Bachalikura బచ్à°šà°²ిà°•ూà°°
|
Poi
|
Amarnthus
|
Thotakura à°¤ోà°Ÿà°•ూà°°
|
Chavuli
|
Sorrel leaves
|
Gongura à°—ోంà°—ూà°°
|
Pitwaa
|
Curry leaves
|
Karivepaku à°•à°°ిà°µేà°ªాà°•ు
|
Karipatta
|
Fenugreek leaves
|
Menthikura à°®ెంà°¤ిà°•ూà°°
|
Methi
|
Coriander leaves
|
Kothimera à°•ొà°¤ిà°®ీà°°
|
Dhaniyapatta
|
Green chili
|
Pachi mirapakayalu à°®ిరపకాయలు
|
Mirch
|
Yellow lentis / Toor dal
|
Kandi pappu à°•ంà°¦ిపప్à°ªు
|
Masoor dal
|
Black gram
|
Minapappu à°®ినపప్à°ªు
|
Urad dal / khali dal
|
Capsicum
|
Simla mirchi à°¸ిà°®్à°² à°®ిà°°్à°šి
|
Simla mirch
|
Carrot
|
Carrot à°•ాà°°à°Ÿ్
|
Gajar
|
Tomato
|
Tamata à°Ÿà°®ాà°Ÿ
|
Tamatar
|
Green peas
|
Pachchi batanilu పచ్à°šి బటాà°¨ీà°²ు
|
Matar
|
Mint
|
Pudina à°ªుà°¦ీà°¨ా
|
pudina
|
Onion
|
Ullipaya ఉల్à°²ిà°ªాà°¯
|
Pyaaz
|
Corn
|
Mokkajonna à°®ొà°•్à°•à°œొà°¨్à°¨
|
Makai/makka
|
Coconut
|
Kobbari à°•ొà°¬్బరి
|
Nariyal
|
Some more names and kitchen terms in English, Telugu and Hindi
ENGLISH
NAME
|
TELUGU NAME
|
HINDI NAME
|
Lablab or Dolichos bean
|
Anapakayaa అనపకాà°¯
|
Ballar
|
Raw Banana
|
Aratikaya à°…à°°à°Ÿిà°•ాà°¯
|
Kela
|
Tamarind
|
Chintha à°šింà°¤
|
Imli
|
Sago Rice
|
Saggubiyyam సగ్à°—ుà°¬ిà°¯్à°¯ం
|
|
Rice
|
Biyyam à°¬ిà°¯్à°¯ం
|
Chaval
|
Ginger
|
Allam à°…à°²్à°²ం
|
Adarah
|
Garlic
|
Vellulli à°µెà°²్à°²ుà°²్à°²ి
|
Lahasun
|
Salt
|
Uppu ఉప్à°ªు
|
Namak
|
Baking Soda
|
Tinesoda à°¤ిà°¨ేà°¸ోà°¡ా
|
Kane ke soda
|
Semolina
|
Ravva à°°à°µ్à°µ
|
Suji
|
Wheat
|
Goduma à°—ోà°§ుà°®
|
Gehun
|
Flour
|
Pindi(powder) à°ªింà°¡ి
|
Ata
|
Cow Peas
|
Bobbarlu బబ్à°¬ెà°°్à°²ు
|
|
Oil
|
Nune à°¨ూà°¨ే
|
Thel
|
Water
|
Neru or Nellu à°¨ీà°³్à°³ు
|
Paani
|
Spoon
|
Chencha à°šెంà°šా
|
Chemmach
|
Tea Powder
|
Chai pathi à°šాà°¯్ పత్à°¤ి
|
Chay patti
|
Sugar
|
Chakkera à°šà°•్à°•ెà°°
|
Chinee
|
Curd
|
Perugu à°ªెà°°ుà°—ు
|
Dahi
|
Cracked rice
|
Biyyam ravva à°¬ిà°¯్à°¯ం à°°à°µ్à°µ
|
|
Goose berry
|
Usirikaya ఉసిà°°ిà°•ాà°¯
|
Karaunada
|
Sweet potato
|
Chilagadadumpa à°šిలగడదుంà°ª
|
Mitha alu
|
Colacassia
|
Chamadumpa à°šామదుంà°ª
|
Arabi
|
Pickle
|
Pachadi పచ్à°šà°¡ి
|
Achar
|
Butter
|
Venna à°µెà°¨్à°¨
|
Makkhan
|
Hing
|
Inguva à°‡ంà°—ుà°µ
|
Kabja
|
jaggery
|
Bellam à°¬ెà°²్à°²ం
|
Gudha
|
Saffron
|
Kumkumapuvvu à°•ుంà°•ుమపుà°µ్à°µు
|
Japharan
|
Ghee
|
Neyyi à°¨ెà°¯్à°¯ి
|
Ghee
|
Rice flakes
|
Atukulu à°…à°Ÿుà°•ుà°²ు
|
Chuduva
|
Groundnut
|
Verushanagakaya à°µేà°°ుశనగ à°•ాà°¯
|
Muganapalli
|
Poppy seeds
|
Gasagasalu గసగసాà°²ు
|
Khasakhas
|
Gherkins
|
Dondakaya à°¦ొంà°¡à°•ాà°¯
|
Khera
|
Ajwain
|
Vamu(voma) à°µాà°®ు
|